Handcrafted artisan pizzas baked in our wood-fired oven, featuring premium ingredients and bold flavors.
Black Truffle Royale
$28.99
House-made black garlic base, aged mozzarella di bufala, shaved black truffle, wild mushroom medley, fresh thyme, and a drizzle of 24-karat gold truffle oil.
signaturevegetarianpremiumbestseller
Opaline Gold Supreme
$26.99
San Marzano tomato sauce, triple-blend cheese, imported prosciutto di Parma, fig jam, arugula, shaved Parmigiano-Reggiano, and balsamic glaze.
signaturebestsellerchef's choice
Manhattan Midnight
$24.99
Squid ink-infused crust, creamy ricotta base, spicy Calabrese sausage, caramelized onions, roasted red peppers, and fresh basil.
signaturespicyunique
NY Classic Margherita Luxe
$19.99
Slow-cooked San Marzano tomato sauce, fresh fior di latte mozzarella, organic basil, extra virgin olive oil, and a sprinkle of Maldon sea salt.
classicvegetarianbestseller
Greenwich Lobster & Cream
$34.99
Truffle cream base, Maine lobster chunks, gruyère, chive oil, lemon zest, and crispy shallots on a buttered sourdough crust.
premiumseafoodluxurychef's choice
Fast Food Favorites
Elevated street-food classics reimagined with premium ingredients and gourmet flair — fast never looked this luxurious.
Wagyu Smash Burger
$21.99
Double Wagyu beef smash patty, aged cheddar, caramelized onion jam, house-pickled cucumber, gold-dusted brioche bun, and black garlic aioli.
bestsellerpremiumsignature
Truffle Parmesan Fries
$11.99
Twice-fried skin-on russet fries tossed in white truffle oil, shaved Parmigiano-Reggiano, fresh parsley, and served with roasted garlic dipping sauce.
vegetarianbestsellerside
Crispy Chicken Luxe Wrap
$16.99
Golden fried chicken thigh, kimchi slaw, mango habanero glaze, avocado cream, and micro herbs wrapped in a charcoal flour tortilla.
bestsellerspicyfusion
Black Angus Hot Dog
$14.99
All-beef Black Angus frank in a toasted brioche bun, topped with truffle mustard, pickled jalapeños, crispy onions, and aged cheddar fondue.
classicpremium
Starters & Shareables
Sophisticated small plates and appetizers designed for sharing, crafted to awaken the palate before your main experience.
Burrata & Heritage Tomato
$16.99
Creamy hand-stretched burrata, heirloom cherry tomatoes, basil pesto drizzle, toasted pine nuts, and grilled sourdough crostini.
vegetarianstarterchef's choice
Calamari Fritto d'Oro
$14.99
Lightly battered crispy calamari rings and tentacles, served with saffron aioli, spicy marinara, and a wedge of preserved lemon.
seafoodstarterbestseller
Charcuterie Noir Board
$24.99
Curated selection of aged prosciutto, nduja, bresaola, truffle pecorino, smoked olives, honeycomb, and artisan crackers on a black slate board.
sharingpremiumchef's choice
Gold Leaf Arancini
$13.99
Crispy saffron risotto balls stuffed with smoked mozzarella and spiced lamb ragù, garnished with edible gold leaf and roasted tomato coulis.
signaturegluten-friendlypremium
Roasted Garlic Flatbread
$10.99
Thin-crust flatbread topped with slow-roasted garlic confit, whipped ricotta, lemon zest, Aleppo chili flakes, and micro basil.
vegetarianstartervegan-adaptable
Premium Beverages
From handcrafted sodas to artisan coffee and mocktails — every sip is as refined as your meal.
Opaline Signature Lemonade
$8.99
House-pressed lemon juice, lavender syrup, activated charcoal, sparkling water, and edible gold shimmer — served in a crystal-clear glass.
non-alcoholicsignaturebestseller
Black Rose Mocktail
$9.99
Hibiscus and rose infusion, black cherry purée, smoked cardamom, sparkling elderflower water, and dehydrated rose petal garnish.
non-alcoholicsignaturepremium
Artisan Cold Brew
$7.99
24-hour cold-steeped single-origin Ethiopian coffee, served over hand-cut ice with a side of oat milk foam and vanilla bean syrup.
coffeeveganbestseller
Italian San Pellegrino
$4.99
Classic sparkling mineral water imported from Italy, served chilled in a signature Opaline branded glass with a wedge of citrus.
non-alcoholicclassic
Our Menu
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